I have always wanted to come to the vegetarian restaurant where I pull the grass. The location is on the first floor. I need to swipe my card to go upstairs. The meal is made by reservation. You can call or set the meal time on the public. There is a store staff at the door to guide you. The whole atmosphere of the store is still very good. Although in the office building, including the staff&#39;s dress service, it also feels like a vegetarian restaurant. It is very simple and elegant. The dishes are set menus, and the dishes will change according to the throttle. Now the set menu on the store has been eaten with the last time. Some adjustments are expected. Although it is vegetarian, the dishes taste good. Every dish will introduce the ingredients. This is still very intimate. The name of each dish is not clear. There are several dishes that still affect the depth. One is fried apricot mushrooms, with pickle juice and green bean mud, the taste is aromatic and not oily. I like the taste of green bean mud. There is also a piece of oysters. I borrowed the dessert method to shoot the rose with liquid nitrogen frozen and sprinkled it. It is more participatory and looks beautiful. The taste is sweet and not bad. There is also a fried peanut bud with bean peel, but also OK, put dried sea pepper shreds, eat meaty. Each dish is still very good, the ingredients used are also relatively new, the whole dish is divided into shared dishes and serving dishes, sharing dishes can be added for free, so there is no situation of not being full. Overall, it is a store worth a try.

Trip Gourmet Awards 2023

Chanyue Vegetarian

[Mint] Environment: Environment black gold, business. Out of blockbuster, any shot is a blockbuster! So many net reds here come to punch in. And it is said that luck is good, and some stars will meet! Dishes [naughty] Daige pigeon: still familiar taste, crispy and juicy meat tender. Rip the juice and simmer down Chaozhou Lionhead Goose: a dish I like very much: 5 years of goose, one mouth, chew up the mouth is fragrant, the more chewy the more taste, the wine is good, Don&#39;t order bad teeth. Canada is like pulling the oysters, crisp and sweet 😋 Butter crabs are a little worse [service bell] Service: The front desk lady is very warm, very professional, all the way to the table. The dishes service explanation is also very good. Insufficient, the speed of adding drinks is not enough (8 people that night, Bring three wines [laughs].

Trip Gourmet Awards

#7 of Fine Dining  in Chengdu

There is no private room, only the hall. There is no private room in the hall. Come to this place, a few key words to eat river fresh, enjoy star service, business banquet fish is very good, that is, I don&#39;t know what to eat fish, the staff said it can&#39;t remember. If there is a small paper Feifei introduction, it would be fine. I like the boneless chicken feet of this plate of appetizer cold dish. I drank three bowls of tomato soup. The first small suggestion for other diners is to book in advance. The second is to drink a few more bowls of tomato soup on this cooling day.

#14 of Fine Dining  in Chengdu

Nanhui 57, this is a local private kitchen restaurant in Chengdu, is also an authentic Sichuan restaurant, this store is a relatively high-end restaurant, this Mao Xuewang is a specialty, must be ordered.

The current banquet is much better than many years ago [Environment] The environment is not good, too noisy, many people, very messy [Service] Service but good, the dinner plate is very diligent and the dishes are fresh, that is, a lot of seafood can&#39;t be eaten, Qinglong is out less, how long does the fried grill wait, and the grilled steak from time to time, The lamb chops are not good at all, and I don&rsquo;t like to queue up to pick up the meal. What is it that looks like Ruiao?

One day, I made an appointment with my friends to eat dinner, but unfortunately, people who lose weight can&#39;t eat meat, so ah, Xiaoya will accompany it, eat vegetarian! But why did vegetarians eat here? I also don&#39;t understand, obviously it is said that it is good to eat grass, eat salad! Well, come and come, 2 people also sat in a private room, no meat can not say, try to eat less red meat. [Scallion oil chicken] 198 yuan I do not eat onion people, but this onion of scallion chicken onion is particularly light, if I do not see the name of the dish, I will misunderstand a light version of cold chicken, haha. The meat is still very tender, especially the chicken skin is a bit QQ smooth and tender, the taste is no problem, the taste needs to be improved! [Ham salad] 88 yuan is the theme dish is not good! I think it is very delicious, the sauce is refreshing and appetizing, it is the kind of fresh route that is slightly acidic. The quality of the seasoned vegetables is also good, each leaf feels crisp and juicy, and the thin slices of ham, and the tender corn I like. [Burst juice pepper crispy skin pigeon] 58 yuan is definitely the largest roast pigeon I have ever seen. Compared with the usual food, it is at least twice as big, and it can be said to be twice as far-fetched, haha. Well, the shell is crispy and oily, and there will be a sound of sputum when biting, and the taste is also very tasty. Because the pigeons are large, the meat is very thick, it is more enjoyable to eat, and the gravy reservation is perfect, not bad! [Red fruit slow roasted American Valley-fed cattle small row] 158 yuan, a big stew of non-pointed friends! Okay, I can&#39;t stop it, so I can eat it. However, the evaluation actually said it was not delicious! Also eat clean! It seems that the baby is really hungry. [Papaya Guanyan] 298 yuan my original plan is to eat a meal this is enough, I know that this is only a small dessert in the middle. En is very delicate, the papaya is small, the bird&#39;s nest seems to be very large, and the fire is not bad. [Home burning alpine radish] 48 yuan feels that there is no other firewood door to burn stone pot radish delicious, this is a light version, it looks relatively light. Well, I also ate some side dishes and fruits in a mixed manner. I didn&#39;t feel full anyway, and I felt very healthy. I still like to eat simple dinner, so the burden of the stomach is relatively light. I am old, and my stomach is really aging.

Thank you for inviting, people in Chengdu, just got off the plane, just hungry to find this store. [Environment] The environment is more comfortable, it is an independent door store, listening to friends say that the dishes are first-class, so decisively placed an order. The store not only has skewers, but also hot dishes with soup water. If there are people in the team who want to eat barbecue and some people are afraid of getting on fire, then this store is undoubtedly the best choice! [Taste] The dishes are very seasoned. No dish is not tasteful. The dishes are super fast. After the roast is done, there is a small hot stove to warm up. Even if you can&#39;t finish it for a while, you are not afraid of cold. Super recommended medicinal pork trotters and milk tofu, spicy, salty, and warm in winter. [Service] The manager is super nice! And the staff is very enthusiastic! Basically, they are locals. If you have any difficulties or requirements, you can respond to help quickly, which is comparable to the enthusiasm of a certain person!

一直很想来拔草的素食餐厅，位置在首座楼上，需要刷卡上楼，用餐采取预约制，可以打电话或者在大众上定好用餐时间，到门口就有店铺人员引导上去。店铺整个氛围感打造还是很好的，虽然在写字楼里面，包括员工的着装服务也是蛮有素食餐厅的感觉，很素雅平和，菜品是套餐制，而且根据节气不同会变化菜品，现在店铺上的套餐已经跟上次去吃的时候有些调整了。虽然是素食，但菜品味道不错，每上一道菜都会介绍下食材用料，这点还是很贴心，每个菜品名字记不太清，有几个菜还是影响比较深，一个是炸的杏鲍菇，配的泡菜汁和青豆泥，味道香酥不油，喜欢青豆泥的味道。还有一道是藕块，借鉴了甜品的手法把玫瑰用液氮冰冻拍碎了撒上去，比较有参与感，样子也很美，味道是甜口得还不错。还有一道是豆皮炒花生芽，也还可以，放了干海椒丝，吃起来有肉味。每个菜品摆拍都还很不错，用的食材也算是比较有新意得，整个菜品搭配分成了共享菜和位上菜，共享菜是可以免费添加的，所以完全不存在吃不饱的情况。总体来说是家值得一试的店铺。

禅悦素食还是非常不错的。素食餐馆整体环境很清幽的那种，店里只有相应节气的套餐。非常有创意，还能使顾客在每个节气都来光顾他家，这种创意非常的好，尤其是菜品做的真的很精致。

Zenyue vegetarian food is still very good. The overall environment of the vegetarian restaurant is very quiet, and there are only corresponding solar terms in the store. Very creative, it can also make customers come to his home every solar terms. This creativity is very good, especially the dishes are really exquisite.

总评：      根据一年的24节气来更换菜单，也就是说每15天就可以有新菜哟。      店家也是够努力的，这么拼，作为顾客我们也多幸福的。       去的那天正值小满，所以体验了一把今年的小满套餐。      精致可口，很多细节都多考究的，喜欢的菜肴可以免费续加哦。      所以说，性价比是真的很高呢。典型的吃饱吃好。推荐！ 评分：84分性价比：❤❤❤❤ 餐厅去过几次了，每一次都有很多惊喜的亮点，这次亦是如此。 套餐里饮品、菜品、汤、主食、甜品都很齐全，好像是13道左右哦。大多都是按位上的，所以每一个人的餐食其实份量还是挺足的。我个人觉得不额外续加菜品，也是完全可以吃饱的，但是如果真的胃口好，那就请疯狂的加菜吧，反正免费！哈哈！ 下面我来简单写一写这次我自己比较喜欢的菜品吧。【乌梅饮】这个饮品冰冰的，酸甜可口，特别开胃，一饮而尽，畅爽无比；【台湾绿笋刺身】笋切薄片，洁白剔透，脆嫩度相当喜人，清甜生津；【和风素鳗】这烤鳗的以假乱真程度真的是棒呆了，口感味道也是和日式的烤鳗没多大差异。我很喜欢这个，因为本身我就是烤鳗的死忠粉。【炝香菇菇】这个算是一道川味干锅素食，吃了那么些清淡的食物，来这么一小锅的麻辣味食物，瞬间味蕾又被激发，干香够味，瞬间又战斗力满满的；【金沙南瓜苗】这个就是用的时下特别流行的咸蛋黄，炒的嫩嫩的南瓜苗，咸香味浓；【怪味通心粉】主食，小小一份，味道不怪啊，挺好的，还有香脆的黑米粒增加口感层次，摆盘也多好看的；【椰香黎麦冻】一端上桌，那些活蹦乱跳的跳跳糖就一直啪啪的响个不停，吞进嘴里，还在欢腾的跳跃，特别有趣儿。甜品本身的味道也多好的，椰香味很足，黎麦冻也很香滑。 生意很好呢，看来现在对素食的认可度越来越高了，毕竟吃素本身就挺好的，对身体健康也是很有帮助的哟。老人小孩也都很合适。

General comment: Change the menu according to the 24 solar terms of the year, which means that you can have new dishes every 15 days. The store is also hard enough, so we are happy as customers. The day I went was Xiaoman, so I experienced a small full package this year. Exquisite and delicious, many details are more elegant, and the dishes you like can be added for free. So, the price/performance ratio is really high. Typical to eat well. recommend! Rating: 84 points Cost-effective: ❤❤❤❤ The restaurant has been there several times, and every time there are many surprise highlights, this time too. The drinks, dishes, soup, staple foods, and desserts in the package are all complete, it seems to be about 13. Most of them are on a bit, so everyone&#39;s meal is actually quite generous. I personally feel that I can eat enough without adding additional dishes, but if I really have a good appetite, please add crazy dishes, anyway, free! Ha ha! Let me simply write a short article about my favorite dishes this time. [Wumei Drink] This drink is ice-ice, sour and sweet, especially appetizing, and it is refreshing when you drink it; [Taiwan Green Sashimi] sliced, white and clear, crisp and tender, quite pleasant, sweet and raw; [And Fengsu] This roasted oyster is really awesome, and the taste is not much different from Japanese roasted oysters. I like this very much because I am a diehard fan of roasted oysters. [Mushroom Mushroom] This is a Sichuan-flavored dry pot vegetarian food, eat so light food, come to such a small pot of spicy food, instant taste buds are stimulated, dry fragrance is enough, instant and full of fighting power; [Golden Sands Pumpkin Seedling] This is the salted egg yolk that is particularly popular at the moment, fried tender pumpkin seedlings, salty fragrance; [Strange macaroni] staple food, a small piece, the taste is not strange, very good, and the crispy black rice grains increase the taste level, and the plate is also beautiful; [Coconut Xiangli Mai Frozen] On the table at one end, those live jumping sugars have been squeaking, swallowing in their mouths, and still jumping in joy, especially interesting. The taste of the dessert itself is also very good, the coconut fragrance is very good, and Li Mai Frozen is also very fragrant. The business is very good. It seems that the recognition of vegetarian food is getting higher and higher. After all, vegetarian food itself is very good, and it is also very helpful for physical health. The elderly and children are also very suitable.

#城市C位出道计划 一场‮别特‬的素宴，‮禅由‬悦素食、FireBird火鸟现‮炭代‬火理料、BRUSTIN布洛斯‮现汀‬代料‮餐理‬厅、三川‮味九‬川菜体‮馆验‬联手推出。四家‮格风‬不同‮餐的‬厅，用四川‮土风‬植物，联‮烹手‬调这样一套素宴，实属罕见。四‮的川‬食材、川菜的味道，西餐‮表的‬现形式，几者‮谐和‬结合，‮样这‬的跨界合作，‮以可‬多搞。其中有两‮餐家‬厅的主理‮还人‬是烹专的优秀校友，了不起。‮头猴‬菇素椒面、现烤‮包面‬麻婆豆花，这两道‮满菜‬堂彩。石榴饮，特别好喝。

#City C debut plan a vegetarian banquet of ‮ Bette ‬, ‮ Zen is jointly launched by ‬ Yue Vegetarian Food, FireBird Firebird ‮ Carbon Generation ‬ Fire Material, BRUSTIN Bros ‮ Current ‬ Material ‮ Meal ‬ Hall, Sanchuan ‮ Weijiu ‬ Sichuan Vegetable Body ‮ Hall Inspection ‬. It is rare for four ‬ halls with different ‮ meals to use Sichuan ‮ earth wind ‬ plants and ‮ cooking hands ‬ to adjust such a set of meat banquets. Four ‮ Sichuan ‬ ingredients, Sichuan cuisine taste, Western food ‮ table ‬ current form, several ‮ harmonies and ‬ combined, ‮ like this ‬ cross-border cooperation, ‮ can be done more ‬. Among them, two ‮ dining home ‬ hall manager ‮ return ‬ are excellent alumni of cooking, which is amazing. ‮ Head Monkey ‬ Mushroom Vegetable Pepper Noodles, Freshly baked ‮ Baked Noodles ‬ Mapo Bean Flower, these two ‮ Full Vegetable ‬ Tangcai. Pomegranate drink is particularly delicious.

成都的这家禅悦素食餐厅可以试试哦 #成都必打卡 #素食

This Zen Yue vegetarian restaurant in Chengdu can try it #Chengdu must punch in #Vegetarian

久闻禅悦大名，还是最近才来这家打卡的。素食吃过几家都还是比较喜欢，貌似这里的风格又有不同，稍微高端一些，所以价格也就相对贵一些。团购了套餐和侦探朋友们一起过来，坐了一个8人的包间。菜品有位菜也有分享菜，位菜每道都显得精致，分享菜口味就偏家常。其实看了菜单，加上小妹儿上菜都要报一下菜名有些都还是会对不上号，所以名字也只有暗到写了。【六味之苦&mdash;&mdash;三年陈皮普洱茶】（餐前茶）喝茶养生，还好的就是这个茶喝了晚上也没有睡不戳觉，这是最重要的。【六味之淡&mdash;&mdash;醍醐三味】（开胃菜）豆干，金桔，萝卜。豆干和萝卜都很下饭的，金桔也不晓得是怎么处理的，不会酸反而甜。【六味之甘&mdash;&mdash;桑葚无纯】（开胃酒）这个我确实有点不习惯，总觉得有股药味。【六味之辛&mdash;&mdash;捞福】（凉菜）很多可以生食得蔬菜，大家一起&ldquo;捞&rdquo;起来，混合之后拌上油辣椒不错呢，主要是寓意很好。【六味之甘&mdash;&mdash;乌梅饮】好像是餐中一杯像酸梅汤的饮品。反正我觉得比餐前酒好喝的。【六味之辛&mdash;&mdash;鸿运当头】这个真的就是畅销款呀，里面的豆腐和鹌鹑蛋简直吃不够，特别喜欢那个豆腐。下面垫底的是年糕，这么扎实的菜，我们还加了几次！【六味之咸&mdash;&mdash;自在】也忘了，不晓得是不是那个西班牙薄饼，很扎实，吃了一块就半饱了。【六味之咸&mdash;&mdash;心之所至】（主菜）用猴头菇做的，下面有小堆的山药泥，味道清淡，猴头菇很香。【六味之酸&mdash;&mdash;大悟无言】（这个确实忘了）应该是泡椒炒芹菜木耳吧。【六味之咸&mdash;&mdash;羊肚菌五行养生锅】（主菜）汤底很鲜，煮素菜安逸，最经典的是那个有菌子的蘸酱，太好吃了，买了一瓶回家。【六味之咸&mdash;&mdash;功德之路】（主食）干香油润的炒饭，咸淡适中，搭配豆豉萝卜干可以刨几碗。【六味之甘&mdash;&mdash;清静无为】（甜品）所有小伙伴都表示吃不惯，me too 。主要就是里面有泡菜的味道，奇奇怪怪的。总的来说都还是很满意的，特别我们那个包间服务员小妹态度只好，点赞。

I have heard of the name of Zen Yue for a long time, and I have only recently come to this place to check in. I still like a few vegetarian foods. It seems that the style here is different, a little higher, so the price is relatively expensive. The group bought a package and came over with detective friends and sat in a private room for 8 people. There is a dish and a sharing dish. Every dish looks exquisite, and sharing the taste of the dish is homely. In fact, I read the menu, plus the little girl to report the name of the dish, some of them still can&#39;t be numbered, so the name is only dark enough to write. [Six flavors of bitterness three years Chen Pipu tea] (pre-dinner tea) drinking tea health, but fortunately, this tea has not slept at night, this is the most important. [Six flavors of light three flavors] (appetizer) dried bean, kumquat, radish. Dried beans and radishes are very rice, kumquat does not know how to deal with it, it will not be sour but sweet. [Six flavors of Ganzi mulberry without pure] (aperitif) I am really a little unaccustomed to this, I always feel that there is a medicinal smell. [Six flavors of Xinyi Luofu] (Cold dishes) Many vegetables can be eaten raw. Everyone &quot;fished&quot; together. After mixing, it is good to mix oily peppers, mainly because the meaning is very good. [Six flavors of Ganzi Wumei Drink] It seems to be a drink like sour plum soup in the meal. Anyway, I think it&#39;s better than the wine before the meal. [Six flavors of Xinxu Hongyun are the head] This is really a best-selling item. The tofu and quail eggs inside are simply not enough to eat. I especially like the tofu. The bottom is rice cakes, such a solid dish, we have added a few times! [Six-flavored salty cockroaches] I also forgot, I don&#39;t know if it is the Spanish pancake, it is very solid, and I am half full after eating one piece. [Six-flavored salty cockroaches] (main dish) made with monkey head mushrooms, there are small piles of yam mud below, the taste is light, and the monkey head mushrooms are very fragrant. [Six-flavored sour simmering pot] (this really forgot) should be fried leek fungus with pickled pepper. [Six-flavored salted antelope lamb belly fungus five-line health pot] (main dish) The soup base is very fresh, the cooking of vegetarian dishes is comfortable, the most classic is the fungus dip, so delicious, bought a bottle home. [Six-flavored salty-salted road to merit] (Staple food) Dry balsamic oil fried rice, moderate salty, with cardamom dried radish can be eaten a few bowls. [Six-flavored sweets are quiet and ineffective] (dessert) All the friends said that they are not used to eating, me too. The main thing is that there is a taste of kimchi inside, which is strange. Overall, I am still very satisfied, especially our private room waiter&#39;s attitude is forced, like it.

我想对这家店表白难得一家把素食做的如此精致的餐饮店成都有很多的素食店，在与川菜的结合上为了追求创意，有点迷失了方向。而禅悦，这一季节的菜单我真的好喜欢！[环境]谈谈环境，进门的一瞬间，我喜欢上了这个小店儿。就餐客人的素质很高，大家都很安静的享受素食带给大家的愉悦。店内的灯光柔和，每一处摆件摆放的位置也很讲究让你觉得很舒服[服务]店员们统一着装，上菜的时候轻声细语，简单的介绍一下菜品的名字，食用方法等。收盘积极，不会打扰到食客享受美食「菌香蔬菜炒饭」请允许我把最爱的米饭第一个推荐！因为真的好好吃，简单的白菜，搭配菌子，爆炒而成，米粒颗颗分明，菜的清香味融入到米饭中，很香，甚至有点小时候吃的酱油饭的感觉。「冬至套餐-乌梅饮」小小的一杯，喝一口，哇！好好喝酸味浓郁，一晚上我都心心念这一小杯，好想在续一杯。「大寒套餐-鸿运当头」 :素食与川菜的完美结合，素食，真的不是只能做清淡，其实加入辣椒会让四川人更加喜爱！尤其是这道菜中的苕皮，鹌鹑蛋，豆腐，平菇麻辣鲜香，菜品入味。最后在来个汤锅，汤汁味美，加入我钟爱的豌豆尖，更加突出汤的鲜。现在的素食，其实早已不是当年菜品的模式了而是用川菜的味蕾，加入素食的鲜美，二者相结合对于平日里，经常吃肉肉的人来说一周吃一次素食，是一个不错的选择而且，禅悦，真正认真做美食的餐饮店，我个人觉得应该被重视，被更多的朋友喜爱。

I want to confess to this store that a restaurant that makes vegetarian food so exquisite has many vegetarian restaurants in Chengdu. In the combination with Sichuan cuisine, I have lost my way in order to pursue creativity. And Zen Yue, I really like the menu this season! [Environment] Talk about the environment, the moment I entered the door, I liked this small shop. The quality of the dining guests is very high, and everyone is very quiet to enjoy the pleasure of vegetarian food. The lighting in the store is soft, and the location of each ornament is also very particular to make you feel very comfortable. [Service] The clerks dress uniformly, whisper when serving, and simply introduce the name of the dishes, eating methods, etc. Positive closing, will not disturb diners to enjoy the food &quot;Fungi Vegetable Fried Rice&quot; please allow me to recommend my favorite rice first! Because it is really delicious, simple cabbage, with fungus, fried, rice grains, the clear fragrance of the dish is integrated into the rice, very fragrant, even a little bit of the feeling of soy sauce rice when I was a child. &quot;Winter Solstice Package - Wumei Drink&quot; small cup, drink a sip, wow! Drinking sour and rich, I miss this small cup all night, I really want to renew a cup. &quot;Dahan Package - Hongyun&#39;s Head&quot;: The perfect combination of vegetarian food and Sichuan cuisine, vegetarian food, really not only light, in fact, adding peppers will make Sichuan people love it more! Especially in this dish, the bran, the egg, the tofu, the mushrooms are spicy and delicious, and the dishes are delicious. Finally, I have a soup pot, the soup is delicious, and I add my favorite pea tip to highlight the freshness of the soup. Now vegetarian food, in fact, is not the model of the dishes of the year, but the taste buds of Sichuan cuisine, adding the deliciousness of vegetarian food, the combination of the two for people who often eat meat on weekdays to eat vegetarian food once a week, is a good choice and, Zen Yue, Really serious food restaurants, I personally feel that should be valued, more friends love.

禅悦素食，开了很多年了。是在成都我很喜欢的一家素食馆，前前后后几家分店去过不少次，朋友说年前团年，主动提出吃素，意思是最近团年酒肉太多，肠胃已经受不了咯。一定喊我找一家好的素食餐厅。那就这家咯，打开点评还有惊喜，最近推出了新套餐，重点是有团购价格更实惠，走起。套餐里有位菜和共享菜。位菜按照每一位的配置走菜，一人一份，不能添加，共享菜是可以添加的。朋友当初担心素食吃不饱，但是听服务员说米饭可以加，脸上露出放心的表情，呵呵。。。。。。。大寒套餐，搭配有开胃小菜，拌蔬菜，薄饼，特色豆腐加鹌鹑蛋，特色汤锅，炒米饭还有店家自己制作的桑椹酒，重点是每一道菜上桌时，工作人员都会非常认真的介绍菜品的名字，内容，和这一季主题的搭配以及个别需要注意的吃法，温柔的讲解，甜蜜的微笑真的让这顿饭吃的超级满意。环境怡人，服务甚佳，菜品每一季都有新创意，老板真是用心。

Zenyue Vegetarian Food has been open for many years. It is a vegetarian restaurant I like very much in Chengdu. I have been to several branches before and after. My friend said that the year before the group year, and offered to eat vegetarian food, which means that there are too many wines and meats in the group year recently, and the stomach can&#39;t stand it. Must call me to find a good vegetarian restaurant. Then this one, open the review and surprise, recently launched a new package, the focus is on group purchase price is more affordable, walk up. There is a dish and shared dish in the package. The dishes are taken according to each configuration, one for one person, can not be added, sharing dishes can be added. My friend was worried that the vegetarian food was not enough, but I heard the waiter say that rice can be added, and there is a rest assured expression on his face, huh. . . . . . . The big cold package, with appetizer side dishes, mixed vegetables, pancakes, special tofu with quail eggs, special soup pot, fried rice and the store&#39;s own mulberry wine, the focus is on each dish when the table, the staff will introduce the name of the dish very seriously, the content, The combination of the theme and the individual eating methods that need to be paid attention to this season, the gentle explanation, and the sweet smile really made this meal super satisfying. The environment is pleasant, the service is very good, the dishes have new ideas every season, and the boss is really attentive.

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